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| Kamameshi |
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| Tori-Kamameshi | With minced chicken | 840 yen |
| Takenoko-Kamameshi | With sliced bamboo shoot toppings | 840 yen |
| Sansai-Kamameshi | With various wild vegetable toppings | 840 yen |
| Shiitake-Kamameshi | With tasty shiitake mushroom toppings | 890 yen |
| Shake-Kamameshi | With salmon toppings | 890 yen |
| Ebi-Kamameshi | With shrimp toppings | 890 yen |
| Tarako-Kammeashi | With cod roe toppings | 890 yen |
| Awabi-Kamameshi | With sliced abalone toppings | 950 yen |
| Kani-Kamashi | With crab toppings | 950 yen |
| Kaibashira-Kamameshi | With surf clam adductor toppings | 950 yen |
| Gomoku-Kamameshi | With chicken, bamboo shoot, shiitake mushroom, and shrimp toppings | 950 yen |
| Kaki-Kamameshi | With oyster toppings (October - March) | 950 yen |
| Tori Soup | Chicken soup with boiled quail egg | 160 yen |
| Aka Dashi | Soup made from red miso (fermented soybean paste) | 260 yen |
| "Nameko"-jiru | Akadashi with "Nameko" mushrooms | 320 yen |
| Jo-Shinko | Pickles (turnips, eggplants, cucumbers, carrots) | 260 yen |
| À la Carte |
| Motsunikomi | Stewed giblets | 500 yen |
| Hiyayakko | Chilled "tofu" (bean curd with toppings of dried bonito flakes and sliced Japanese leek, eaten with grated ginger and soy sauce) | 370 yen |
| Toriwasa | Chicken breast (skin and fat removed) cooked rare, eaten with "wasabi" (Japanese horse-radish) and soy sauce | 610 yen |
| Green Salad | 530 yen | |
| Chicken Salad | 630 yen | |
| Crab Salad | 740 yen |
| Yakitori |
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| Yakitori | Chicken pieces | 160 yen |
| Negima-yaki | Chicken pieces and Japanese leek | 160 yen |
| Hasami-yaki | Chicken pieces with "shishito" green peppers | 160 yen |
| Tsukune-yaki | Chicken meat balls | 160 yen |
| Torikawa-yaki* | Chicken skin | 160 yen |
| Ginnan-yaki* | Grilled gingko nuts | 160 yen |
| Uzuranotamago-yaki* | Grilled quail (boiled) eggs on a stick | 160 yen |
| Kushidama-yaki | Grilled eggs (egg before its shell is formed) | 160 yen |
| Motsu-yaki | Grilled giblets | 150 yen |
| Sunagimo-yaki* | Grilled chicken gizzards | 150 yen |
| Ikada-yaki | Grilled "raft" (Japanese leek on a stick) | 150 yen |
| Shishito-yaki | Grilled "shishito" green peppers | 150 yen |
| Yasai-yaki | Grilled vegetables (Japanese leek, "shishito" green pepper, and "shiitake" mushroom) | 150 yen |
| Shiitake-yaki | Grilled "shiitake" mushrooms | 210 yen |
| Shiitake-hasamiyaki* | Chicken pieces and "shiitake" mushrooms | 210 yen |
| Tebasaki-yaki* | Chicken wings | 260 yen |
| Kamo-yaki* | Grilled duck | 260 yen |
| Aspara-bacon-yaki* | Grilled bacon-rolled asparagus | 260 yen |
| Udama-bacon-yaki* | Grilled bacon-rolled quail eggs | 260 yen |
| Suzume-yaki | Grilled sparrow (December - March) | 420 yen |
| Sasami-sabiyaki | Chicken breast (skin and fat removed) with "wasabi" (Japanese horse-radish) | 260 yen |
| Ume-fumiyaki | Chicken breast (skin and fat removed) with "umeboshi" (pickled plum) paste | 260 yen |
| * is salt-flavored |
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| Drinks |
| Seishu-Sawanotsuru | A glass of Sake "Sawanotsuru"(Hot or cold) | 400 yen |
| Honjozo-namazake Sawanotsuru |
"Sawanotsuru" Undiluted Sake served cold (300 ml) | 740 yen |
| Ginjoshu-Zuichoh | "Zuichoh" Quality Sake brewed from the finest rice (300 ml) | 1,000 yen |
| Sapporo-kuro-label | Beer "Sapporo Black Label"(large size bottle) | 630 yen |
| Nama-Beer | Draught Beer | 500 yen |
| Kuronama-Beer | Dark Draught Beer | 560 yen |
| Half & Half | "Half & Half" (1/2 portion draught and 1/2 portion dark draught) | 560 yen |
| Kibudoshu-kouhaku | Wine (red or white, 300 ml) | 630 yen |
| Mizuwari-wiskey Super Nikka |
Japanese whisky and water "Super Nikka" (300 ml) | 840 yen |
| Orange drink | 210 yen | |
| Soda pop | 210 yen | |
| Coca-Cola | 210 yen | |
| Oolong-Tea | 210 yen |
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| Kamameshi and Yakitori for Take-Out available. Please order ahead of time. |
| Come and visit "Torigin"! Let us know you have seen this Home Page when you give us your order. Say the keyword"Green River". You will get one free glass of either draught beer or soft drink (valid for your first vist only). |
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